Thomas Kathmann

Luxury Resort at Mesaieed Sealine Beach of Qatar. Heading the entire resort with Villas, Restaurants, Beach Bar and Boutiques

General Manager - Ramlah Resort Sealine Beach - Mesaieed Sealine Beach, Qatar

(2024-03)

Luxury Resort at Mesaieed Sealine Beach of Qatar. Heading the entire resort with Villas, Restaurants, Beach Bar and Boutiques

C&R Park Manager - Center Parcs, Center Park Leutkirch im Allgäu - Leutkirch im Allgäu, Germany

(2022-03 - 2024-02)

Head of the entire catering operation for the largest Centre Park in the World, the entire F&B operations, and the local supermarket of the Center Park

• Management of 228 employees
• 6 restaurants
• 4 Conference rooms

General Manager - Lalaguna Villas Resort - Sabang – Puerto Galera, Philippines

(2011-12 - 2022-02)

Luxury Resort Hotel (52 rooms & suites)

• 2 restaurants
• 2 Sports Bars
• Transportation Agency

EAM Food & Beverage - Radisson Blu Hotel Shanghai - Shanghai, China

(2010-11 - 2011-11)

Headed the entire Food & Beverage operation including kitchen, 2 restaurants, 1 café, 1 night club, ballroom for up to 350 people, 10 conference rooms, room service.

Director of Food & Beverage - Habtoor Grand Resort & Spa - Jumeirah Beach, Dubai

(2009-03 - 2010-11)

Headed the entire Food & Beverage operation. 12 outlets (fine dining, international restaurants, pubs, discotheque, banquet) conference rooms for more than 2000 people.

• Winner of the Black Box Culinary Challenge Dubai 2010
• "Best Table Display" against a competition of the best hotels in the world (Burj Al Arab and Atlantis Hotel)

Director Food & Beverage – Complex - Novotel & Ibis World Trade Centre Dubai - Dubai, United Arab Emirates

(2007-11 - 2009-03)

Headed the entire Food & Beverage operation of 2 hotels with 7 outlets, banquet and conference rooms, business center and room service (3 restaurants, 2 bars, 2 coffee shops and a pool bar)

Director of Food & Beverage - RAMADA Continental Hotel Dubai - Dubai, United Arab Emirates

(2005-01 - 2007-11)

Headed the entire Food & Beverage operation with 10 outlets (4 restaurants, 2 bars, 4 nightclubs and 5 banquet rooms).

• 135 members team
• HACCP Intermediate Certificate with Credit Pass

General Manager - Eisemann Event GmbH Berlin - Berlin, Germany

(1997-03 - 2004-12)

Responsible for marketing and operations of 4 restaurants and a cocktail bar. Team of 108 people

General Manager - Albatros Hotel Berlin - Berlin, Germany

(1995-12 - 1997-02)

Responsible for the entire hotel with 162 rooms, 2 restaurants, 2 bars and 3 conference rooms. Team with 142 employees

Marketing & Sales Manager - Hotel Ambassador Berlin - Berlin, Germany

(1991-08 - 1995-12)

Responsible for the Marketing and Sales Department, as well as the Reservation Department. Team with 8 employees.

• Marketing - campaigns, sales, budgeting

Resort Manager - Meditour Touristik GmbH Berlin - Mediclub Titreyen Deniz, Side/Turkey

(1988-03 - 1991-07)

Responsible for the entire operation with 3 restaurants, 2 nightclubs and 2 bars and for the entertainment and animation program

• Guest Relations Manager für Meditour guests in the Novotel Turquoise Side