Илья Крищук
Kuvar tople i hladne kuhinje
Талент
BelgradeЧлан од 6. август 2026.
Attention to detailAccuracyResponsibilityExperience working in high-paced environmentsStress resistanceEuropean, Asian, and Mediterranean cuisineWorking with organic and farm productsMenu development
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Запосли ову особу
Пошаљите понуду за посао директно овом кандидату
Attention to detailAccuracyResponsibilityExperience working in high-paced environmentsStress resistance
О мени
Universal cook with almost 5 years of experience in different cuisines. Have a good communication skills.
Искуство
Demi Chief de Partie at The Chedy Lustica bay (The Spot and The Rok) (2025-08 – 2025-10)
- Cold shop chief at Spot.
- Chief at Rok (pizza and appetizers).
Hot and Cold Kitchen Chef at Gastro Bar "STAFF" (2022-01 – 2024-02)
- Preparation of European cuisine dishes, working with grill and deep fryer, plating.
- Organizing ingredient preparation, ensuring quality control.
- Working under high workload conditions, collaborating with the team.
Cold Kitchen Chef at Restaurant "Petrov-Vodkin" (2021-09 – 2021-12)
- Preparing salads, appetizers, desserts, and ingredient preparation.
Pizzaiolo at Pizzeria "Iskra" (2021-06 – 2021-09)
- Dough preparation, working with the oven, ensuring baking quality.
Hot and Cold Kitchen Chef at Café "Voskhod 7" (Asian Cuisine) (2021-01 – 2021-06)
- Working with Pan-Asian cuisine, preparing wok dishes, soups, and salads.
- Dish distribution, quality control, and plating.
Hot Kitchen Chef at Grill Bar "Entrecoôte" (2020-02 – 2021-01)
- Preparing grilled meat and fish dishes, side dishes.
- Ingredient preparation, monitoring temperature conditions.
Образовање
Incomplete Higher Education in Food Technology Specialist (2020 – 2022)
Вештине
Kuvar tople i hladne kuhinje
