Илья Крищук

Universal cook with almost 5 years of experience in different cuisines. Have a good communication skills.

Demi Chief de Partie at The Chedy Lustica bay (The Spot and The Rok) (2025-08 – 2025-10)

• Cold shop chief at Spot.
• Chief at Rok (pizza and appetizers).

Hot and Cold Kitchen Chef at Gastro Bar "STAFF" (2022-01 – 2024-02)

• Preparation of European cuisine dishes, working with grill and deep fryer, plating.
• Organizing ingredient preparation, ensuring quality control.
• Working under high workload conditions, collaborating with the team.

Cold Kitchen Chef at Restaurant "Petrov-Vodkin" (2021-09 – 2021-12)

• Preparing salads, appetizers, desserts, and ingredient preparation.

Pizzaiolo at Pizzeria "Iskra" (2021-06 – 2021-09)

• Dough preparation, working with the oven, ensuring baking quality.

Hot and Cold Kitchen Chef at Café "Voskhod 7" (Asian Cuisine) (2021-01 – 2021-06)

• Working with Pan-Asian cuisine, preparing wok dishes, soups, and salads.
• Dish distribution, quality control, and plating.

Hot Kitchen Chef at Grill Bar "Entrecoôte" (2020-02 – 2021-01)

• Preparing grilled meat and fish dishes, side dishes.
• Ingredient preparation, monitoring temperature conditions.

Incomplete Higher Education in Food Technology Specialist (2020 – 2022)