Алексей Ульянов

The total experience of sommelier work more than ten years

2 Languages (Russian, English)

Extensive experience in creating and implementing wine cards for restaurants and cafes in Russia.

Excellent negotiation skills with suppliers, ability to achieve the necessary.

Experience in premium restaurants, including VIP-guests, with top officials of the states.

Compilation of training programs aimed at expanding knowledge about wine, strong alcohol and other drinks.

Teaching in wine schools, lecturing.

Leadership, ability and desire to work in a team of professionals.

Working closely with chefs, developing menus and gastronomic concepts.

Organization and holding tastings and gastronomic dinners for a wide audience.

During my career moving the ongoing process of self-education and development in the wine industry and looking for the new opportunities to work in professional team.

• Big experience opening restaurants from scratch
• Excellent knowledge of the world alcohol market, personal acquaintances with winemakers, critics and owners of wine companies
• Ability to quickly set up quality wine service regardless of concept
• Organization and delivery of events for a wide audience
• Experience in Wine Logistics Chains

• Chemical Tecnology Faculty (2001-2004): Platov South-Russian State Polytechnic University, Novocherkassk, Russia

• Enotria Wine School (2011), Moscow, Russia
• Attelier du Sommelier Ruinart (2017, 2018)

· ASI Certification Level 1