Eugene Tokmakov

have started to work in restaraunt when i was 25 y.o.I am 33 y.o now.It was casual pub which was the most popular pub at that time.Then i have decided to try be more proffesional and started to work in white rabbit family aliance in "plakuchaya iva" restaurant which located in the center of Sochi. I was working there since 2017 till 2022. W.R.F gave me a great experience in serviсe, sales, team work and understanding about ine dining .Then i was invited to work as a manager in other restaurant.

I feel that i want to get international experience to become more conident in my proffession.

reli

i have 6 years of experience in casual and fine dining restaurants in international company White rabbit family.3 years of experience as a floor rest manager in casual.

questions about the menu.

Order Taking: Take accurate food and drink orders and relay them to the kitchen staff. Service: Deliver food and beverages to tables promptly and correctly.

restaurant floor manager

Utomlennie Solntsem(caucasian cuisine), Russia/Sochi | June 2023 - January 2025

Waiter

White rabbit family-Plakuchaya IVA, Sochi, Russia | September 2017 - May 2022

Languages Interests

Customer Service: Ensure guest satisfaction by checking on them, handling complaints, and making recommendations to upsell items.

Payment Processing: Handle bill payments and coordinate with customers.

Table and Area Maintenance: Clean and set tables, maintain a clean and organized dining area, and assist with other cleaning duties.

High education ,bachelor degree in linguistics.