Andrew Yatsenko

Over nine years experience in premium restaurants, night clubs, bars and pubs bartending 'n barmanaging. DJ, photograhy skills.

In HoReCa since 2015 till now. Started as busboy/ranner in pub, now I'm chef bartender in fine&dine restaurant.

Bachalor of mine surveying 2009-2013' Zhytomir State Tecnological University, Ukraine.