مصطفى ابراهيم

Experienced Pastry Chef and Dessert & Bakery Specialist with extensive hotel kitchen experience in pastry production, cake preparation, dessert presentation, and bakery products. Skilled in preparing and finishing a wide variety of cakes and gateaux, with strong attention to taste, texture, decoration, and final presentation. Experienced in Eastern and Western pastry, plated desserts, luxury dessert presentation, high-volume production, team supervision, and staff training.

Strong ability to maintain quality, hygiene, consistency, and efficient production in fast-paced hotel environments.

Chef de Partie at Porto Matrouh Hotel (2023-09 – 2025-04)

Chef de Partie at Porto South Beach Hotel (2022-11 – 2023-05)

Chef de Partie at Safir Hotel, Marsa Matrouh (2022-01 – 2022-12)

Pastry Chef at Hostmark Blue Beach Hotel (2021-01 – 2022-12)

Chef de Partie at Sunrise Garden Hurghada Hotel (2020-01 – 2021-12)

Chef de Partie at Tiba Rose Rivera Air Defense Hotel (2019-01 – 2020-12)

Demi Chef at Porto Matrouh Hotel (2018-01 – 2018-12)

First Commis at Porto Matrouh Hotel (2016-01 – 2018-12)

Third Commis at Porto Matrouh Hotel (2014-05 – 2014-10)

Bachelor of Tourism and Hotels in Tourism and Hotels – EGOTH Academy, Alexandria