Dhia Hosni

Motivated, reliable, and passionate pastry professional with experience in luxury hotels and artisanal production. Passionate and motivated pastry professional with solid experience in hotel establishments and artisanal production. Skilled in preparing classic and modern pastries, viennoiseries, bread, cakes, and desserts. Organized, dynamic, and eager to develop professional skills and grow within an international pastry environment.

Assistant Pastry Chef at Hôtel Carlton Tunis (2025-11 – Present)

• Participating in the daily preparation of desserts and pastries.
• Preparing various products according to service requirements.
• Following recipes, hygiene standards, and quality requirements.
• Working effectively within a professional hotel team.

Pastry Commis at Sheraton Tunis (2025-05 – 2025-08)

• Preparing different varieties of bread.
• Producing and baking croissants and viennoiseries.
• Participating in the production of pastries and desserts.
• Maintaining an organized workstation and following food hygiene standards.

Pastry Apprentice at Mövenpick Hotel du Lac Tunis (2022-09 – 2024-09)

• Professional training in pastry within a luxury hotel environment.
• Preparing classic and modern pastries.
• Assisting in the production and presentation of desserts.
• Applying hygiene rules and maintaining an organized workstation.

Pastry Commis at YOYO FOOD (2021-01 – 2021-10)

• Participating in the production of various pastries.
• Preparing cakes and desserts according to customer orders.
• Assisting with finishing, decoration, and product presentation.
• Following hygiene, quality, and organization standards.

CAP in Pastry in Pastry – ZOUHOUR ATEP Vocational Training Center (2022 – 2024)