Hareesh Panicker

I am hareesh working as pastry sous chef I have 11 years of experience in various cusine

• Presently working as a Sous Chef in the Pastry of the Food Production Dept in the PAUL(France)Restaurant Riyadh, KSA. From December 9th 2015 till date.
•  Worked as a Cdp in the Bakery & confectionary Of the Food Production Dept in the The Villa Romantica (3star),cochin ,Kerala. From October 7th 2014 To December 1st 2015.
• Worked as a Commi I in the Bakery of the Food Production Dept in the SAUDI AIRLINES CATERING,Dammam, KSA. From September 23rd 2012 To September 23rd 2014.
• Worked as a Commi II in the Bakery & continental of the Food Production Dept in the THE GRAND BHAGWATI(5 star), Surat, Gujarat. From September 16th 2011 TO September 3rd 2012.

• 3 YEARS DIPLOMA IN HOTEL MANAGEMENT & CATERING TECHNOLOGY from The Watchtower, Dept. of H.M.C.T., Alleppey, Kerala.[Affiliated to B.S.S., Govt. of India] From 2008 to 2011.
• Passed 10+2 from Kerala Board of Higher Secondary Education, Trivandrum, Kerala. 2005 to 2008.