SOUS CHEF
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A dedicated and innovative EXECUTIVE SOUS CHEF with over 15 years experience in the management of kitchen operations and food preparation.safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations.
experience in catering for large hotel conferences and events at prestigious establishment's. passionate about working with fresh produce. creating innovative dishes and improving restaurant ratings.collaborative communicator continually focused on building relationships, managing and developing staff and promoting synergy across restaurant settings
A dedicated and innovative EXECUTIVE SOUS CHEF with over 15 years experience in the management of kitchen operations and food preparation.safety conscious and skilled in the application of health and safety procedures with profound knowledge of food and hygiene regulations.
experience in catering for large hotel conferences and events at prestigious establishment's. passionate about working with fresh produce. creating innovative dishes and improving restaurant ratings.collaborative communicator continually focused on building relationships, managing and developing staff and promoting synergy across restaurant settings
Higher institute for tourism and hotel
