Store keeper
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An enthusiastic Warehouse Supervisor / Store Keeper & Cost Controller Assistant Accounts Distribution, Procurement & Logistics with drive, determination and a proven ability to oversee the efficient receipt, storage and dispatch of a wide range of goods. Having the necessary management skills required to administer, improve and develop a warehouse to achieve maximum efficiency, effectiveness and quality of service. A hardworking, pro-active individual with an upbeat positive attitude, who also has extensive knowledge of working practices, recruitment, pay, conditions of employment and diversity issues.
Currently looking for a management position that offers variety and the opportunity to develop both personally and Professionally.
Warehouse Operations (Store Management, Distributions, Procurement &
• Logistics Store Keeper) , Inventory Control Stock Control, Orders Processing, Multitasking , Negotiation, Leader Ship, Warehouse Team Training, Reporting to the top Management , Equipment Maintenance Controlling Parts, Problem solving, Working under pressure , Positive team and interaction, Attention to details , Maintain positive working relationships, Vendors Dealing , Distribution Skill , Procurement Skill, Logistic &
• Transportation Skill, Maintaining the deadline of Requirement, FIFO Rack System &
• LIFO Stock Method, Software,(ERP, Citrix, SAP, Oracle), Cost &
• Quality Controller.
1 Spare Parts Knowledge Bulldozer, Grader, Excavators, Wheel Loaders, & Chain Excavators, Steel Drum Roller Compactors, Earth Compactors, Vibrators Machines, Generators, Air Compressor, Crusher Plants, Asphalt Plants, Batching Plants, (Trailers, Mercedes Benz etc.), Truck, (Man, Volvo, Hino, Mercedes etc..), Pipeline Projects Materials, Construction Civil Materials, Road Projects Materials & Building Projects Materials, 2 Comprehensive knowledge the method and techniques of Catering Project in area of Royal Commission in Yanbu over 3000 man-days per menu three-time food, (Breakfast, Lunch, Dinner) provided smoothly.
Issuing for Four Mess Hall & Receiving, Daily Cost control Reports Preparing.
Hazards & Cleaning for all store halls periodically. 3 Issuing and dispensing to fulfilling requisitions to providing food and beverage items to kitchen staff and other departments as needed also accurate records of all items issued and consumable items.
