Mohamed Aboelhadid

Experienced Chief Steward with 15+ years in top hotels and global brands. Skilled in kitchen hygiene, sanitation, inventory control, and team leadership. Proven ability to optimize operations, enforce high cleanliness standards, and ensure compliance with safety regulations. A dedicated leader committed to operational excellence.

Chief Steward at Specialized Almodawah Hospital (2025-05 – Present)

• Oversee and manage kitchen hygiene, sanitation, and safety compliance.
• Supervise and train the stewarding team to ensure efficient operations and high cleanliness standards.
• Maintain and control inventory of kitchen equipment, utensils, and cleaning supplies.
• Ensure proper maintenance and operation of dishwashing machines, kitchen equipment, and waste disposal systems.
• Conduct regular inspections and follow up on health and safety requirements.

Chief Steward at GoldenPaper SweetsCo (2023-08 – 2025-05)

• Oversee and manage kitchen hygiene, sanitation, and safety compliance in accordance with HACCP and ISO22000 standards.
• Supervise and train the stewarding team to ensure efficient operations and high cleanliness standards.
• Maintain and control inventory of kitchen equipment, utensils, and cleaning supplies, ensuring proper stock levels and cost efficiency.
• Ensure proper maintenance and operation of dishwashing machines, kitchen equipment, and waste disposal systems.
• Conduct regular inspections and audits to ensure compliance with health and safety regulations.

Assistant Chief Steward at Fairmont Nile City Hotel (2016 – 2023)

• Assist the Chief Steward in managing daily stewarding operations, ensuring a clean and organized kitchen environment.
• Supervise and coordinate washing, sanitizing, and maintenance of kitchen utensils, glassware, silverware, and dishware.
• Maintain records of inventory usage, breakages, and replenishments, ensuring cost-efficient operations.
• Coordinate with engineering and maintenance for repairs and preventive maintenance of kitchen equipment.
• Train staff on proper handling and usage of industrial cleaning chemicals and equipment.
• Assist in scheduling shifts, delegating tasks, and monitoring performance to ensure efficient workflow.

Senior Supervisor – Chief Steward at Fairmont Nile City Hotel (2008 – 2016)

• Oversee all kitchen stewarding operations to maintain the highest level of cleanliness and hygiene.
• Conduct risk assessments to identify potential safety hazards and implement corrective actions.
• Develop and enforce fire safety, hazard prevention, and emergency response protocols in the stewarding area.
• Monitor and maintain sanitation chemicals and cleaning supplies, ensuring proper usage and storage.
• Supervise proper cleaning, sanitization, and organization of kitchen equipment, utensils, dishware, and cookware.

Steward Colleague at Conrad Hotel (2006 – 2008)

• Wash, clean, and sanitize kitchen utensils, dishes, glassware, cutlery, and cookware efficiently.
• Maintain cleanliness of dishwashing stations, kitchen floors, walls, and storage areas.
• Properly operate dishwashing machines and manual washing stations.
• Handle cleaning chemicals safely and follow hotel policies for waste disposal and recycling.

Diploma in Industrial Department of Electricity