Executive Chef
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An Executive Chef with more than 13 years’
experience in culinary arts, kitchen administration and menu design. Thorough understanding of numerous types of cooking,
ingredients and appliances, including kitchen supervision experience. I have the Ability to design a kitchen from scratch, according to the expertise of kitchen staff and speed of appliances. As well as, I have the Capability to evaluate employees’ cooking skills and train them to produce high quality food.
I looking for a job opportunity to utilize refined culinary skills and extensive experience to perform at the highest level of excellence and achieve upward advancement within your company, while serving the company’s mission of high-quality production and maximized profit
Ensuring promptness, freshness, and quality of dishes.
Coordinating cooks' tasks.
Designing new recipes, planning menus, and selecting plate presentations.
Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Setting and monitoring performance standards for staff.
Obtaining feedback on food and service quality, and handling customer problems and complaints.
