Chef Essam

My name is Essam Rashed and I am an Executive Chef with experience in developing banquet and menus for high quality establishments.

Having worked as an Executive Chef for 15 years in prestigious locations, I am well versed in both the logistical requirements and culinary standards that characterize the food and beverage industry today. I think these examples from my resume speak to my ability:

• In the work of banquets and food events planned in the establishments in which I worked and I have extensive experience, which leads to an increase in the profit margin by 150%

That's why I have the ability to engineer the menu and design high quality menus using seasonal ingredients, reducing overall costs by 80%.

Prepare and maintain annual budget throughout the year through forecasting, cost control and labor management.

I really appreciate how [accor] consistently and consistently obtains organic ingredients from reputable local organizations. Vision and future goals are synonymous with my lifestyle and career choices, and I would like to contribute towards that end.

My name is Essam Rashed and I am an Executive Chef with experience in developing banquet and menus for high quality establishments.

Having worked as an Executive Chef for 15 years in prestigious locations, I am well versed in both the logistical requirements and culinary standards that characterize the food and beverage industry today. I think these examples from my resume speak to my ability:

• In the work of banquets and food events planned in the establishments in which I worked and I have extensive experience, which leads to an increase in the profit margin by 150%

That's why I have the ability to engineer the menu and design high quality menus using seasonal ingredients, reducing overall costs by 80%.

Prepare and maintain annual budget throughout the year through forecasting, cost control and labor management.

I really appreciate how [accor] consistently and consistently obtains organic ingredients from reputable local organizations. Vision and future goals are synonymous with my lifestyle and career choices, and I would like to contribute towards that end.

My name is Essam Rashed and I am an Executive Chef with experience in developing banquet and menus for high quality establishments.

Having worked as an Executive Chef for 15 years in prestigious locations, I am well versed in both the logistical requirements and culinary standards that characterize the food and beverage industry today. I think these examples from my resume speak to my ability:

• In the work of banquets and food events planned in the establishments in which I worked and I have extensive experience, which leads to an increase in the profit margin by 150%

That's why I have the ability to engineer the menu and design high quality menus using seasonal ingredients, reducing overall costs by 80%.

Prepare and maintain annual budget throughout the year through forecasting, cost control and labor management.

I really appreciate how [accor] consistently and consistently obtains organic ingredients from reputable local organizations. Vision and future goals are synonymous with my lifestyle and career choices, and I would like to contribute towards that end.

I am excited to work at Accor and would like to come in for an interview at your earliest convenience. Please contact me at or via email at [ so we can arrange a meeting. Thanks for your time and interest. I look forward to hearing from you.

Chef Essam Rashid