Mohammed Shafath Ali

Dynamic and dedicated Restaurant Manager with over 10 years of experience at Dal's Steak House under Geneva United Trading Co L.L.C. Skilled in overseeing daily operations, managing staff, and ensuring exceptional customer service. Seeking to leverage management skills in a new and challenging environment.

• Oversee daily operations, ensuring smooth and efficient functioning of the restaurant.
• Lead and manage a team of staff members, providing training, guidance, and performance evaluations.
• Maintain high standards of food quality, safety, and hygiene.
• Develop and implement strategies to enhance customer satisfaction and retention.
• Manage inventory, order supplies, and coordinate with vendors.
• Handle customer complaints and resolve issues promptly.
• Ensure compliance with health and safety regulations.
• Monitor financial performance, prepare budgets, and manage cost control

Bachelor Of Commerce