Naser Alzamil

coordinate the activity of kitchen staff and manage daily operations assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus managing food-related personnel and activity in the hospitality field in the best ways to

EXECUTIVE SOUS CHEF - NOVOTEL HOTEL - Madina, Saudi Arabia

(2026-08)

EXECUTIVE SOUS CHEF - MILLENNIUM AL AQEEQ HOTEL - Madina, Saudi Arabia

(2024-05 - 2026-07)

HEAD CHEF - HILTON AI RIYADH - Riyadh, Saudi Arabia

(2022-06 - 2025-05)

BANQUET CHEF - GRAND MILLENNIUM TABUK - Tabuk, Saudi Arabia

(2021-06 - 2022-06)

EXECUTIVE CHEF - DAR JANA CATERING - RIYADH - Riyadh, Saudi Arabia

(2014-12 - 2019-12)

SOUS CHEF - HILTON HOTEL - JEDDAH - Jeddah, Saudi Arabia

(2008-08 - 2004-08)

CHEF DE PARTIE - ALFAISALIAH HOTEL - RIYADH - Riyadh, Saudi Arabia

(2003-01 - 2006-12)

High School certificate (1987)

Training certificate - Art of Cooking (1992)

Foundation Certificate in Food Hygiene (2009)