EXECUTIVE SOUS CHEF
أرسل عرض عمل مباشرة لهذا المرشح
coordinate the activity of kitchen staff and manage daily operations assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus managing food-related personnel and activity in the hospitality field in the best ways to
EXECUTIVE SOUS CHEF - NOVOTEL HOTEL - Madina, Saudi Arabia
(2026-08)
EXECUTIVE SOUS CHEF - MILLENNIUM AL AQEEQ HOTEL - Madina, Saudi Arabia
(2024-05 - 2026-07)
HEAD CHEF - HILTON AI RIYADH - Riyadh, Saudi Arabia
(2022-06 - 2025-05)
BANQUET CHEF - GRAND MILLENNIUM TABUK - Tabuk, Saudi Arabia
(2021-06 - 2022-06)
EXECUTIVE CHEF - DAR JANA CATERING - RIYADH - Riyadh, Saudi Arabia
(2014-12 - 2019-12)
SOUS CHEF - HILTON HOTEL - JEDDAH - Jeddah, Saudi Arabia
(2008-08 - 2004-08)
CHEF DE PARTIE - ALFAISALIAH HOTEL - RIYADH - Riyadh, Saudi Arabia
(2003-01 - 2006-12)
Training certificate - Art of Cooking (1992)
Foundation Certificate in Food Hygiene (2009)
