Sous chef
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Creative with food, focused on maintaining a high quality food, consistent taste and presentation in a fast paced kitchen. Interested and specialized in many cuisines. Continuously striving to improve service performance. Can communicate well with colleagues.
Looking to expand my experience working in well established hotels/restaurants
Chef De Partie, 12/2021 to Current
Cenima Dining – Muvi Suits
Chef De Partie, 01/2020 to 12/2021
Aubergine - Arabic Mediterranean – Assila hotel, Marriott luxury collection
Demi Chef, 11/2019 to 12/2019
Pampas - Argentinian fine dining – Assila hotel, Marriott luxury collection
Demi Chef, 11/2017 to 10/2019
IL Cafe - Lounge/Restaurant – Assila hotel, Marriott luxury collection
Demi Chef, 11/2015 to 10/2017
In room dining + Banquet – Assila hotel, Marriott luxury collection
Commis, 04/2015 to 11/2015
Intercontinental Jeddah – Assila hotel, Marriott luxury collection
