Paul Alivio

Organize special events such as: dinner parties, birthday parties, lunch parties, shoot lunches, BBQ’s, buy ingredients, prepare and cook in your kitchen and clean before leaving your kitchen

Culinary Arts Graduate, trained, skilled in high company standard, certified in HACCP,highly motivated, dedicated, patient and punctual with positive outlook. Good verbal and communication in English and Filipino. Demonstrate ability to work under pressure and with strong drive to learn and motivate. Congenial and possesses excellent social skills and it's results-oriented. High moral standard and work ethics.

Private Chef

Jeddah 2022

Chef at Amoudi Diamond Café

Jeddah 2021

Private Chef Sharbatly Residence

Jeddah 2020

Personal Chef Mr.Alnousier

Jeddah 2019

Banquet Chef and Culinary Team Leader

Al Bilad Hotel

Jeddah 2010 / 2018

Opening Team Flamingo Restaurant

Dubai UAE 2010

Assistant Head Chef

RedMed Algiers, Algeria 2009

Head Chef Gusi Asian Fusion Cuisine

2008 Manila, Philippines

Team Leader Chef Tournant

Tony Romas Guam USA

2004/2007

Chilis Bar and Grill

Team Leader

Dubai UAE 2000/2004