Rehmat Karim

I am an experienced chef responsible for menu planning, kitchen operations, and ensuring high-quality food preparation.

With more than 25 years of experience in the culinary field, I have worked in various countries and cuisines I specialize in menu creation, cost control, team management, and maintaining the highest standards of food quality, hygiene, and presentation.

I completed my professional experienced, chef and hold certifications in culinary arts and food safety.