Ismail Issa

HI, how are you? I’m work as Executive Chef. I’m always Attention to detail and an eye for design and the ability to specify the target moments will be essential to the success of the role alongside I am able to work under pressure and I retractable change the time and I interlocutor excellent and able to adapt to cultural differences and time and a good use of the computer and I have experience for 20 years in hotels and Catering hospitality and restaurants .

HI, how are you? I’m work as Executive Chef. I’m always Attention to detail and an eye for design and the ability to specify the target moments will be essential to the success of the role alongside I am able to work under pressure and I retractable change the time and I interlocutor excellent and able to adapt to cultural differences and time and a good use of the computer and I have experience for 17 years in hotels and Catering hospitality and restaurants .

Computer programs 2004