jr sous chef at blue ocean Miami restaurant (2024-06 – Present)
- Assist the head chef to maintain the stander of operation
- Prep In charge, organizing chillers, hot line mise in place
- inventory management, making SOP, creating new recipes, PO and delivery
- Handling Expo on busy nights
CDP at La cantina (2023-11 – 2024-05)
- Picked up additional tasks to aid team success
- Trained and mentored employees to maximize team performance
- PO and receiving
- participate in Jeddah events managing kiosek (food truck)
- prep In charge
CDP at Tahreek Space (2022-02 – 2023-08)
- Identified issues, analyzed information and provided solutions to problems
- PO and receiving
- Tahreek was a vegan and gluten free restaurant
- Creating recipes and making SOP chef at saifs meals (2021-05 – 2022-01)
- started my own business making healthy meals for Wight lost
- purchase, cook, deliver, clean
- making a weekly plan of different meals line cook at Emmy square pizza (2021-01 – 2021-02)
- Worked with experienced chefs to learn requirements of different cooking stations and dishes.
- Organized ingredients at start of shift to prepare for expected needs during busy periods
