Saif Othman

Responsible, passionate about food i love learning and tasting new things, i want to be someone in this industry, i lead with love

jr sous chef at blue ocean Miami restaurant (2024-06 – Present)

• Assist the head chef to maintain the stander of operation
• Prep In charge, organizing chillers, hot line mise in place
• inventory management, making SOP, creating new recipes, PO and delivery
• Handling Expo on busy nights

CDP at La cantina (2023-11 – 2024-05)

• Picked up additional tasks to aid team success
• Trained and mentored employees to maximize team performance
• PO and receiving
• participate in Jeddah events managing kiosek (food truck)
• prep In charge

CDP at Tahreek Space (2022-02 – 2023-08)

• Identified issues, analyzed information and provided solutions to problems
• PO and receiving
• Tahreek was a vegan and gluten free restaurant
• Creating recipes and making SOP chef at saifs meals (2021-05 – 2022-01)
• started my own business making healthy meals for Wight lost
• purchase, cook, deliver, clean
• making a weekly plan of different meals line cook at Emmy square pizza (2021-01 – 2021-02)
• Worked with experienced chefs to learn requirements of different cooking stations and dishes.
• Organized ingredients at start of shift to prepare for expected needs during busy periods

Diploma of Higher Education in Culinary Arts – South African Chefs Academy (2019)