The LoORd Saudi

A passionate and results-driven Sous Chef with extensive experience in luxury hotels and large-scale catering. Specialized in Arabic, Saudi & Gulf cuisines with a proven ability to lead high-performing teams, ensure food quality and safety, and deliver exceptional culinary experiences.

Sous Chef – In Charge of All Arabic Cuisine at Jabal Omar Hotel (2022-01 – 2024-12)

• Working under the supervision of Executive Chef Mr. Mike Wilkins (British).
• Directly responsible for all Arabic cuisine in the hotel.
• Leading and managing kitchen team and developing their professional performance.
• Designing and implementing diverse menus with high quality.
• Ensuring food quality and food safety according to international standards.
• Full supervision of banquets, conferences and large-scale events.
• Preparing all types of rice in huge quantities exceeding 10,000 guests.
• Preparing Saudi & Kuwaiti traditional dishes in huge quantities exceeding 10,000 people.

Private Work at Private Sector (2012-01 – 2016-12)

Work from 2 to 3 months only in a year

Chef at Various Hotels & Institutions (2012-01)

Various foundational experiences in hospitality sector

Chef in Charge of Major Events & Conferences at Various Events & Conferences (2017-01 – 2017-12)

Diploma in Hospitality & Tourism – Academy of Culinary Arts & Tourism