Karwan Abubakir

Experienced butcher with more than 13 years of experience working with beef, lamb and veal. I have worked in Iraq, Sweden and Spain and am comfortable working in a fast-paced environment. I am reliable, hardworking and focused on quality, hygiene and food safety.

Butcher (2008-01 – 2012-12)

• Cutting and preparing beef, lamb and veal
• Preparing and packaging meat products
• Handling customer orders
• Quality control and hygiene procedures

Butcher / Meat Department (2016-01 – Present)

• Meat cutting and preparation
• Handling whole and half carcasses
• Packaging and labeling meat products
• Customer service and sales
• Inventory management and quality control