2 executive chef opportunities in Clementi updated today
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Applicant has to be a team player with the team and also have a good knowledge of menu planning and world cuisine. applicant has to work with Food and beverage manager for menu planning and execution of food festival every month. applicant need to take care of Kitchen Roster and also placing and cho
Job Description & Requirements Key Responsibilities Kitchen Operations & Management Oversee the day-to-day operations of the kitchen and ensure smooth and efficient workflow. Establish and maintain standard operating procedures (SOPs) for food preparation, cooking, storage, and kitchen opera
Responsibilities Collaborate with management to analyze forecasts and implement actions that achieve budget targets Coordinate with marketing agents to develop and execute promotions that maximize revenue Oversee daily operations to maintain smooth workflows and optimize inventory control for cost e
Company Overview George Town Tze Char and Craft Beer is a family-owned restaurant founded in 1986, serving authentic Malaysian stir-fry dishes and a selection of 35 beers. Located in Boat Quay, it continues a legacy of quality food and memorable dining experiences. Job Summary We are seeking an expe
Job description Fuku by Momofuku in Singapore invites a seasoned Head Chef to lead the culinary and commercial success of our new premium dining concept. You will own the menu development, kitchen operations, and guest experience from launch onward. Reporting to Founders/Directors, you'll build a hi
GEORGE TOWN TZE CHAR AND CRAFT BEER LLPCompany Overview George Town Tze Char and Craft Beer is a family-owned restaurant founded in 1986, serving authentic Malaysian stir-fry dishes and a selection of 35 beers. Located in Boat Quay, it continues a legacy of quality food and memorable dining experiences. Job Summary We are seeking an expe
LIMONCELLO PTE. LTD.Responsibilities Collaborate with management to analyze forecasts and implement actions that achieve budget targets Coordinate with marketing agents to develop and execute promotions that maximize revenue Oversee daily operations to maintain smooth workflows and optimize inventory control for cost e
Job Summary Assist management in achieving financial forecasts and company budgets by leading F&B operations with strategic marketing coordination, cost-effective inventory control, and human resource management to enhance profitability and service efficiency. Responsibilities Collaborate with m
Job Description: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of th
• Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing levels to meet service, operational, and fin
Job Purpose The Head Chef is responsible for leading and overseeing the day-to-day kitchen operations, ensuring consistently high standards of food quality, preparation and presentation. The role involves leading and developing the culinary team, managing food and labour costs, supporting menu devel
$95,000 – $130,000/year
Estimation confidence: High
Estimate based on market data for Clementi. Actual salaries may vary depending on experience, company, and area.
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