277 executive chef opportunities in Orchard updated today
job offers found
· Page 1 / 14Roles & Responsibilities can work on public holidays can work between different shops Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Plan orders of equipmen
JOB SUMMARY To be part of the central kitchen and responsible for the end-to-end operations and services within the premises. To ensure smooth-running operations of all banquet and catering event. RESPONSIBILITIES & EXPECTATIONS Responsible for the creation and preparation of various cuisines. O
JOB SUMMARY To be part of the central kitchen and responsible for the end-to-end operations and services within the premises. To ensure smooth-running operations of all banquet and catering event. RESPONSIBILITIES & EXPECTATIONS Responsible for the creation and preparation of various cuisines. O
Responsibilities Build and maintain relationships with chefs, restaurants, hotels, and F&B partners Identify and develop new business opportunities to expand client base Conduct product presentations, tastings, and culinary demonstrations Provide product recommendations and support menu developm
MAPLEBEAR SMART LEARNERS PTE. LTD.*Do you Love and have Passion for children?** Do you enjoy working in a close knit team that values your talents in a fun learning, child-centric environment focused on career progression, with an attractive renumeration? 您是否喜欢在一个紧密团结的团队中工作？这个团队重视您的才能，有着一个有趣的学习、以儿童为中心的工作环境中，也重视员工的发展，并提供有吸引力的薪酬。 If y
MAPLEBEAR SMART LEARNERS PTE. LTD.*Do you Love and have Passion for children?** Do you enjoy working in a close knit team that values your talents in a fun learning, child-centric environment focused on career progression, with an attractive renumeration? 您是否喜欢在一个紧密团结的团队中工作？这个团队重视您的才能，有着一个有趣的学习、以儿童为中心的工作环境中，也重视员工的发展，并提供有吸引力的薪酬。 If y
Roles & Responsibilities can work on public holidays can work between different shops Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Plan orders of equipmen
JOB SUMMARY To be part of the central kitchen and responsible for the end-to-end operations and services within the premises. To ensure smooth-running operations of all banquet and catering event. RESPONSIBILITIES & EXPECTATIONS Responsible for the creation and preparation of various cuisines. O
JOB SUMMARY To be part of the central kitchen and responsible for the end-to-end operations and services within the premises. To ensure smooth-running operations of all banquet and catering event. RESPONSIBILITIES & EXPECTATIONS Responsible for the creation and preparation of various cuisines. O
Responsibilities Build and maintain relationships with chefs, restaurants, hotels, and F&B partners Identify and develop new business opportunities to expand client base Conduct product presentations, tastings, and culinary demonstrations Provide product recommendations and support menu developm
Responsibilities Managing and oversee kitchen day to day operations, including planning and directing food preparation Ensure the team adheres to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality standards and service and operating
Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to meet service, operational, and financial obj
Responsibilities: • Ensuring promptness, freshness, and quality of dishes. • Coordinating cooks' tasks. • Implementing hygiene policies and examining equipment for cleanliness. • Designing new recipes, planning menus, and selecting plate presentations. • Reviewing staffing levels to meet service, op
Attachment Description The Executive Chef / Assistant Chef Trainee will undergo a structured 6-month practical training attachment at Centrofood Industries Pte Ltd, operating under The Famous Kitchen brand. The program is designed to develop professional culinary expertise in Chinese cuisine, kitche
Singapore Food Services Pte Ltd is the latest venture under The Plattering Co. Pte Ltd , known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. Singapore Food Services Pte Ltd aims to deliver innovative and d
Hiring and training kitchen staff on food handling or equipment safety Creating and updating menus based on ingredient pricing and seasonality Setting and maintaining standards for food quality and dish presentation Managing ingredients or supplies inventory Overseeing kitchen-related finances, incl
Responsibilities: Act as the Head of Kitchen, overseeing all culinary operations across outlets and banquets. Take full accountability for kitchen performance, food standards, manpower, and cost control. Plan, organise, and direct daily kitchen activities to ensure smooth operations. Step in activel
South Asian Executive Head Chef - Las Vegas We are urgently recruiting for a South Asian Executive Head Chef ( Malaysian, Singaporean, Thai, Chinese & Indonesian cuisine ) for our client, a top Casino in Las Vegas. If you are a Head Chef who is entrepreneurial and has exceptional experience in h
Job Description We are seeking an experienced Executive Chef (International Buffet) to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance, cost control, and kitchen tea
Job Description We are seeking an experienced Executive Chef (International Buffet) to lead and manage all kitchen operations for an international buffet dining concept in Singapore. The role is responsible for buffet menu planning, food quality, food safety compliance, cost control, and kitchen tea
Job Summary Responsible for preparing innovative, high-quality cuisine and managing kitchen operations, including staff training, hygiene, cost control, and guest satisfaction to ensure smooth and profitable food service delivery. Responsibilities Train, develop, and motivate supervisors and culinar
MAPLEBEAR SMART LEARNERS PTE. LTD.*Do you Love and have Passion for children?** Do you enjoy working in a close knit team that values your talents in a fun learning, child-centric environment focused on career progression, with an attractive renumeration? 您是否喜欢在一个紧密团结的团队中工作？这个团队重视您的才能，有着一个有趣的学习、以儿童为中心的工作环境中，也重视员工的发展，并提供有吸引力的薪酬。 If y
MAPLEBEAR SMART LEARNERS PTE. LTD.*Do you Love and have Passion for children?** Do you enjoy working in a close knit team that values your talents in a fun learning, child-centric environment focused on career progression, with an attractive renumeration? 您是否喜欢在一个紧密团结的团队中工作？这个团队重视您的才能，有着一个有趣的学习、以儿童为中心的工作环境中，也重视员工的发展，并提供有吸引力的薪酬。 If y
Job Description / 职位描述: To prepare daily healthy breakfast, lunch and snacks for preschool children. You are also responsible for keeping the kitchen clean and hygienic at all times.为学前托儿所的孩子们准备每日健康的早餐、午餐和点心。您也需要确保厨房始终保持清洁卫生。 Working Hours / 工作时间: 8:00 AM – 3:00 PM，星期一至星期五 What You Will Do / 工作内容 Pr
Job Description / 职位描述: To prepare daily healthy breakfast, lunch and snacks for preschool children. You are also responsible for keeping the kitchen clean and hygienic at all times.为学前托儿所的孩子们准备每日健康的早餐、午餐和点心。您也需要确保厨房始终保持清洁卫生。 Working Hours / 工作时间: 8:00 AM – 3:00 PM，星期一至星期五 What You Will Do / 工作内容 Pr
JOB DESCRIPTION Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare
*EXECUTIVE CHEF** Mandarin Oriental, Singapore is looking for an Executive Chef to lead our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become
ZEN CAREER PTE. LTD.*Benefits:** Salary up to $10, 000 5 Days work week, rotating shift Medical benefits Variable Bonus Career progression *Responsibilities:** Oversee the daily operations of the central kitchen, leading a team of 20 staff to maintain efficient workflow and productivity. Develop and propose menu option
Company Description Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating with local partner (Lu
*Responsibilities:** Operational* Design, develop and update menus with creativity and cost efficiency Analyse recipes, determine food, manpower and overhead costs to determine menu pricings for approval Check and approve requisitions based on planned menus and estimated food consumption to minimize
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands,
Southeast Asian Cuisine Chef required by local catering company. We are looking for a skilled and experienced Southeast Asian Cuisine Chef to join our team. If you are passionate about cooking and have a strong background in preparing authentic Southeast Asian dishes, we want to hear from you!Job Re
We are looking for a passionate and Senior Executive Chef to lead the culinary operations at Gabbar. Theideal candidate should be well-versed in Indian cuisine — both traditional andmodern — and bring innovation, consistency, and leadership to the kitchen team. Job Responsibilities Lead, manageand s
CREW by HRNETWe are looking for our client, a passionate and creative **Executive/Head Chef (Central Kitchen & Catering)** to lead our central kitchen operations (15–20 Sous Chefs and Cooks) and drive exciting culinary concepts across our catering and retail businesses. If you are a strong leader who enjoys
Responsibilities Build and maintain relationships with chefs, restaurants, hotels, and F&B partners Identify and develop new business opportunities to expand client base Conduct product presentations, tastings, and culinary demonstrations Provide product recommendations and support menu developm
$95,000 – $130,000/year
Estimation confidence: High
Estimate based on market data for Orchard. Actual salaries may vary depending on experience, company, and area.
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