Restaurant Manager - 1,258+ job offers

Job Description & Requirements Job Description & Requirements Working night shifts and public holidays 🍽 Restaurant Manager – Key Responsibilities and Competency Requirements 1⃣ Strategic and Operational Management Business Planning: Develop operational plans based on market trends and cust

A Restaurant Manager oversees the daily front- and back-of-house operations of a restaurant to ensure smooth service, guest satisfaction, and financial profitability. Key Responsibilities Operations: Manage daily opening and closing procedures, shift supervision, floor presence, and pre-shift briefi

Job Summary Lead daily restaurant operations to deliver excellent guest service, manage and develop a team, maintain high standards of cleanliness and safety, and support initiatives to drive sales growth. Responsibilities Oversee daily restaurant operations to ensure prompt, friendly service and a

KFC

Job Description As a Shift/ Assistant Restaurant Manager, you will: Manage day-to-day operations independently within budgeted guidelines Always delivering high-quality food and beverage products Responding efficiently and accurately to feedback and complaints Prepare employee schedules and ensure s

a { text-decoration: none; color: #464feb;}tr th, tr td { border: 1px solid #e6e6e6;}tr th { background-color: #f5f5f5;} Restaurant Manager Job Description: The night shift position requires working on public holidays. Position Title Restaurant Manager Main Responsibilities Operations Management Ove

. At least 20 years experience in F&B industry Willing to work on holidays / work on shifts / change of shift Able to stand/work for long hours Can work between different locations Have relavant certificates/diploma/degree Keen and hardworking Recruiting, interviewing and training staff to follo

Our company is currently looking for an excellent Assistant Restaurant Manager to assist our All Day Dining Restaurant in a hotel establishment. We are food and beverage focused, offering breakfast buffet, high tea, event catering, ala crate menu and room services for the hotel guests. The candidate

Black Sheep Restaurants, HK is inviting suitable applicants to join the team in Singapore! * LA VACHE - SINGAPORE ROLE: The Supervisor has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. They demonstrate a high level of responsibility and

Robata Akari | Japanese Robatayaki Restaurant | Singapore Robata Akari is looking for a dedicated, responsible and service-oriented Assistant Restaurant Manager to join our team. We are seeking someone with strong leadership skills, a passion for hospitality and the ability to support the Restaurant

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average sales of S$250k per mon

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incent

A Restaurant Manager oversees the daily front- and back-of-house operations of a restaurant to ensure smooth service, guest satisfaction, and financial profitability. Key Responsibilities Operations: Manage daily opening and closing procedures, shift supervision, floor presence, and pre-shift briefi

Duties and Responsibilities To oversee overall operations of the restaurant To oversee the turnover and drive the revenue of the restaurant, prepare budget and ensure minimal cost and maximal profit, prepare sales and marketing/promotion plans, achieve monthly targets To provide/ensure the highest l

ONE°15 Marina Club

Main Duties and Key Responsibilities: Assist the Assistant Restaurant Manager in overseeing daily restaurant operations. Supervise and guide service staff in carrying out daily restaurant duties and maintaining smooth operations. Take food and beverage orders according to guests' requirements and pr

THE WHOLE EARTH PTE. LTD.

Roles & Responsibilities Summary You will be responsible for the day-to-day running of our food service operations, and for building good relationships with our customers and staff by consistently upholding company standards. What We Are Looking For Operations Manage and oversee daily operations to

DIM SUM PTE. LTD.

Roles & Responsibilities Job Description & Requirements Carry out daily operations in the service department to maintain and improve service quality and environment cleanliness Provide excellent service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recom

Coordinatedaily Front of the House and Back of the House restaurant operations Deliveringsuperior food and beverage service and maximizing customersatisfaction Respondingefficiently and accurately to restaurant customer complaints Regularlyreview product quality and research new vendors Organizeand

About us Mission Group is a Singapore hospitality group behind concepts including Casa Vostra, Willow, Chin Mee Chin, temper., Petra and more. Our newest restaurant opens in late January 2027 at Dempsey Hill: a semi-fine dining Chinese restaurant set in a spacious two-storey building. It will have a

Key Responsibilities: Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard Responding to custo

Robata Akari | Japanese Robatayaki Restaurant | Singapore Robata Akari is looking for a dedicated, responsible and service-oriented Assistant Restaurant Manager to join our team. We are seeking someone with strong leadership skills, a passion for hospitality and the ability to support the Restaurant