Restaurant Manager - 1,473+ job offers

ob Description: Responsible for overseeing the daily operations of the restaurant, ensuring efficient service delivery, customer satisfaction and overall business performance. Job Scope & Responsibilities Manage daily restaurant operations, including dining services, staffing and workflow. Super

Job Description: Assist the Restaurant Manager in coordinating daily restaurant activities and maintaining efficient operations. Job Scope & Responsibilities Assist in supervising restaurant operations and customer service activities. Coordinate between kitchen staff and front-of-house service t

. At least 20 years experience in F&B industry Willing to work on holidays / work on shifts / change of shift Able to stand/work for long hours Can work between different locations Have relavant certificates/diploma/degree Keen and hardworking Recruiting, interviewing and training staff to follo

Description POSITION SUMMARY To manage all service aspects of outlet restaurant on a daily basis and coordinate upon special events to drive incremental revenues. To have an entrepreneurial mindset and a flair of creativity, to drive performance through experiential dining and beverage offerings. En

About Us We're a lifestyle-focused café-bar in Singapore. By day, we serve specialty coffee and reimagined local comfort food; by night, we become a vibrant spot for curated cocktails and casual bites. We believe in good food, quality ingredients, thoughtful service and creating a welcoming space fo

Singapore Swimming Club

We’re Hiring: Assistant Restaurant Manager, Jade Phoenix Creating Moments. Connecting Members. Building Community. Do you thrive on creating unforgettable dining moments and bringing people together? We are seeking an Assistant Restaurant Manager who is more than just a leader. Someone who sets the

About Us We're a lifestyle-focused café-bar in Singapore. By day, we serve specialty coffee and reimagined local comfort food; by night, we become a vibrant spot for curated cocktails and casual bites. We believe in good food, quality ingredients, thoughtful service and creating a welcoming space fo

ABOUT ÁRŌ Árō is Chef Johanne Siy's debut gastronomic concept and an expression of what she calls 'Creator’s Cuisine' — a cuisine shaped not by a single tradition, geography or culinary framework, but by the people, places, ingredients and experiences that have defined her journey. Named after two w

Join Our Growing Team! As our group continues to expand, we are looking for passionate and service-oriented individuals to join our F&B team. The Restaurant Manager is responsible for leading the overall operations of the restaurant, ensuring operational excellence, exceptional customer service,

Raffles Hotels & Resorts

Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service

Job Description – Restaurant Manager (Food Stall) Manage and supervise the daily operations of the food stall. Oversee staff duties, attendance, work schedules and performance. Ensure food quality, preparation, hygiene and cleanliness standards. Monitor customer service and handle customer feedback

Main Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services an

Job Description - Restaurant Manager (Food Stall) Manage and supervise the daily operations of the food stall. Oversee staff duties, attendance, work schedules and performance. Ensure food quality, preparation, hygiene and cleanliness standards. Monitor customer service and handle customer feedback

Main Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services an

Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming th

Responsible for the dining experience of guests at Violet Oon ensuring their complete satisfaction from the moment of arrival till departure. This service objective is achieved through responsible management of the operations and its financial performance. Ensure smooth operations, and assume the ro

GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre/One Holland Village/ Parkway Parade / Orchard Road Work Schedule: 5 workdays, 44 hours per week Sign-on bonus (Terms and conditions apply) Staff incentive

Job Description - Restaurant Manager (Food Stall) Manage and supervise the daily operations of the food stall. Oversee staff duties, attendance, work schedules and performance. Ensure food quality, preparation, hygiene and cleanliness standards. Monitor customer service and handle customer feedback

South Side Keppel - Tanjong Pagar, Singapore About Us South Side Keppel is a vibrant café by the Keppel coastline, serving all-day brunch, dinner specials, pastries, and coffee. We pride ourselves on quality food, great service, and a welcoming atmosphere. Role We are looking for a Supervisor to sup

We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Restaurant Manager to join our team and prepare an excellent service for our customers. The responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be