Restaurant Manager - 1,264+ job offers

hey rocket

WE'RE HIRING: RESTAURANT MANAGER l Singapore Open to candidates of any nationality who are willing to relocate to Singapore We are looking for a dynamic Restaurant Manager to lead daily operations, maintain service excellence, and drive business performance at a premium Italian restaurant. Key Respo

We are looking for a proactive and service-driven Restaurant Supervisor to join our team. The ideal candidate will lead daily restaurant operations, ensure smooth service flow, and uphold the highest standards of hospitality and guest satisfaction. You will play a key role in motivating the service

Job Description: Assist the Restaurant Manager in coordinating daily restaurant activities and maintaining efficient operations. Job Scope & Responsibilities Assist in supervising restaurant operations and customer service activities. Coordinate between kitchen staff and front-of-house service t

We are looking for a proactive and service-driven Restaurant Supervisor to join our team. The ideal candidate will lead daily restaurant operations, ensure smooth service flow, and uphold the highest standards of hospitality and guest satisfaction. You will play a key role in motivating the service

Job Summary Lead daily restaurant operations to drive team performance, customer satisfaction, and financial results. Manage staff, inventory, and compliance while optimizing food quality and promotional efforts to enhance brand reputation and profitability. Responsibilities Manage daily restaurant

Company Overview RE&S Enterprises Pte Ltd is a leading restaurant chain with over 60 outlets in Singapore. With 25 years of experience, we focus on delivering authentic Japanese dining experiences through quality food, service, and innovation. Join our growing team to be part of this journey! Jo

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve gues

We are looking for a Management Executive to support the daily operations and management of our restaurant. The successful candidate will work closely with the management team to ensure smooth operations, high service standards, compliance with regulations, and efficient administrative processes. Ke

The Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees. He/she needs to be able to lead as well as work as part of a team. The job reports to the Vice-president, Area is accountable for average sales of S$250k per mon

We are looking for a capable and experienced Restaurant Manager to take full responsibility for the operational success of our outlet. This role requires strong leadership, daily presence on the ground, and a deep understanding of customer service, hygiene, and food operations. If you've previously

Company Overview Nanachome Singapore is the first international branch of Japan's premium charcoal-grilled yakitori restaurant, awarded One Michelin Star and Tabelog Bronze. We offer a supportive team environment and authentic Japanese hospitality in Southeast Asia. Job Summary Nanachome seeks an ex

Job description Job Purpose The Food & Beverage Manager oversees all aspects of the property's food and beverage operations, ensuring the delivery of exceptional dining experiences while upholding organizational quality and safety standards. This role manages outlet operational teams, participat

SINGAPORE SAIZERIYA PTE. LTD

We are looking for a Junior Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Junior Restaurant Manager responsibilities include maintaining the restaurant’s profitability and quality goals. You

Main Job Tasks and Responsibilities The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance. Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services an

Job Description: Assist the Restaurant Manager in coordinating daily restaurant activities and maintaining efficient operations. Job Scope & Responsibilities Assist in supervising restaurant operations and customer service activities. Coordinate between kitchen staff and front-of-house service t

ob Description: Responsible for overseeing the daily operations of the restaurant, ensuring efficient service delivery, customer satisfaction and overall business performance. Job Scope & Responsibilities Manage daily restaurant operations, including dining services, staffing and workflow. Super

A&W® Restaurants

SGD 2,800 - SGD 3,500 /month

Job Responsibilities: Co-manage the restaurant with Restaurant Manager Handle operations duties in FOH (hospitality) and BOH (kitchen) Coach and Mentor the team Manpower & Payroll Analysis Staff Training Forecasting & Marketing Plan Staffing/Planning work schedule Supervise Housekeeping &amp

Job Summary Lead daily restaurant operations to drive team performance, customer satisfaction, and financial results. Manage staff, inventory, and compliance while optimizing food quality and promotional efforts to enhance brand reputation and profitability. Responsibilities Manage daily restaurant

GEORGE TOWN TZE CHAR AND CRAFT BEER LLP

SGD 6,500 - SGD 9,400 /month

Job Summary Lead daily restaurant operations to drive team performance, customer satisfaction, and financial results. Manage staff, inventory, and compliance while optimizing food quality and promotional efforts to enhance brand reputation and profitability. Responsibilities Manage daily restaurant

Food Paradise Enterprise Pte Ltd

Job Description Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met Achieving the highest service standards and exceeding a high guest expectation daily Establish good rapport with customers and handle customers' request professionally and