Restaurant Manager jobs in Bugis

JOB SUMMARY Responsible for the daily operations in Restaurants/Bars. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities

Job Description & Requirements Join our team as a Restaurant Manager, overseeing all aspects of restaurant operations, including public holidays and night shifts. We are seeking a dedicated individual who can fulfill the following roles and responsibilities Responsibilities: 1. Operational Leade

Belimbing is part of The Coconut Club and The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming th

To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards Ensure smooth day-to-day operation of th

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and devel

organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security plan and work to budgets, maximise profits and achieve sales targets set by head office monitor and control takings in the restaurant and administer payrolls recruit new staff, and train and devel

About the role We are a well-established Chinese restaurant brand with 3 outlets across Singapore. We are looking for an experienced and dedicated Restaurant Manager to oversee daily outlet operations, drive sales performance, and lead a dynamic service team. If you possess strong leadership and a p

Restaurant Supervisor Job Description We are looking to hire a customer-oriented restaurantsupervisor to ensure that all restaurant operations run smoothly. The restaurantsupervisor's responsibilities include overseeing the activities of restaurantstaff, expediting customers' orders as needed, and m

The Restaurant Manager is responsible for the overall daily operations of the restaurant, ensuring smooth service, strong team performance, excellent guest experience, and achievement of sales and operational targets. The ideal candidate should be hands-on, organised, service-oriented, and able to l

Job Summary Manages all beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and associates to successfully execute all be

Job Responsibilities Manage and oversee the entire restaurant operation Report to the Restaurant Manager Support and assist the Restaurant Manager in managing the restaurant Respond efficiently to customer questions and complaints Organize and supervise shifts and arrange the part-timer worker Monit

Responsible for managing the day-to-day restaurant and bar operations, leading the service team, maintaining excellent customer experience and operational standards, controlling costs, driving sales, and ensuring the outlet operates efficiently and profitably. Oversee the daily operations of the res

Company Overview Seroja is a Michelin two-star restaurant in Singapore focused on Malay archipelago flavors, blending modern techniques with regional diversity. We value team input and foster a collaborative, forward-thinking environment. Job Summary Join Seroja as an Assistant Manager to lead servi

Seroja

SGD 3,900 - SGD 4,300 /month

About the role Seroja is two Michelin star restaurant seeking an Assistant Restaurant Manager to join our team in the Bugis Central Region on a full-time basis . This is an exciting opportunity to take on a pivotal leadership role within our hospitality operations. As Assistant Restaurant Manager, y