As a Floor Supervisor, you will oversee daily front-of-house operations and lead the service team to deliver exceptional, seamless dining experiences. You will ensure service standards are upheld while fostering a warm, attentive, and wellness-driven environment for guests. Key Responsibilities Oper
Responsibilities . Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates . Organize workflow and ensure that employees understand their duties or delegated tasks . Monitor employee productivity and provide constructive fe
Responsibilities . Set goals for performance and deadlines in ways that comply with company's plans and vision and communicate them to subordinates . Organize workflow and ensure that employees understand their duties or delegated tasks . Monitor employee productivity and provide constructive fe
Responsibilities Supervise and support the daily restaurant operations, ensuring smooth and efficient service Motivate front-of-house staff to deliver outstanding customer service Ensure smooth day-to-day restaurant operations Ensure high standards of customer service are consistently met Handle cus
Job Description Job Description: Greet and assist customers Respond to customer inquiries and complaints Direct and supervise employees engaged in sales, taking inventory, reconciling cash receipts, or in performing services for customers Monitor sales activities to ensure that customers receive sat
Job Description Jobs Responsibility Ensure smooth daily operations of the store. Supervise a team of Retail Assistants and provide guidance. In-charge of P&L of the store or category assigned. Roster planning for Retail Assistants. Responsible for inventory management, product planning and alloc
Ensure a clean, safe and well-organized workplace facility. Set up workstations and ensure cleanliness and order throughout the shift. Help keep bedding clean and tidy and changed between sessions. Sterilise different types of equipment. Accompany guests to and from treatment areas. Consult with you
Job Description Roles & Responsibilities: 1. Carry out maintenance on all restaurant equipmentand records, perform daily operation tasks such as taking orders,cashiering, consolidation of daily sales, attend to reservation phone calls andserving food & beverages. 2. Provide excellent custome
Job Description - Overseeing daily operation need - Ensure all staffs are in compliance with company's Standard Operating Procedures - - Ensure all staff maintain high standards of hygiene and sanitation - Meet good customer service standards - Ensure all staffs compliances with food hygiene standar
Key Responsibilities Oversee daily shop operations and ensure SOP compliance Assign therapist rotations and manage staff breaks Handle customer concerns and support service recovery Assist in training new staff and maintaining service quality Provide foot reflexology and body massage Ensure customer
Job Description Requirements Proven experience as a Supervisor or similar role Organisational and leadership abilities Communication and interpersonal skills Self-motivated with a results-driven approach Problem-solving skills Able to work longer hours with a prolonged period of standing. Must work
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients • Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards • Washing, disinfecting and properly storing cooking
Full time
Posted by Alverta Lesch
3 weeks ago
Estimated salary for Supervisor in Central
$43,000 – $68,000/year
Estimation confidence: Low
Estimate based on market data for Central. Actual salaries may vary depending on experience, company, and area.