Allen Yeo

Experienced bartender with a history of working in the food and beverage industry. Able to work in high volume bar. Willing to learn more about the food and beverage industry to self-improve. Excellent palate for tasting and good memories of cocktails and recipes. Loves to drink

Commission Salesperson (part time) - THE FIRST POUR

(2024-12)

• Find new accounts through connections and cold calls.
• Sell portfolio consisting of liqueurs, rums, gins, whiskeys, sojus.

Bar Admin Coordinator (Full Time) - CAT BITE CLUB

(2023-09)

Similar to Assistant Head Bartender

• In charge of inventory and stock, ensuring not exceeding monthly target.
• Reduced standing inventory by 25% within a period of 6 months.
• Reduced and maintained beverage cost to below 21%.
• In charge of prep, ensuring all prep work is done properly.
• Came up with proper prep sop and guidelines.
• In charge of purchasing all items such as dry goods, fresh produce, liquor.
• Overall in charge of 3 different ICs from every department, ensuring nothing is out of stock for service.
• In charge of co-managing bar operations together with the Assistant Head Bartender, training of team members with 8 members in my team.
• In charge of menu RND, from design to creating cocktails to costing etc.
• In charge of POS ensuring new items are added, price accuracy etc.

Bar Manager (Full Time) - CANCHITA

(2023-07 - 2023-09)

Head Bartender (Full Time) - CANCHITA

(2023-03 - 2023-07)

Promoted to bar manager on July 2023

Head Bartender (Full Time) - THE OTHER ROOM SINGAPORE

(2022-11 - 2023-02)

• In charge of bar program including tapas food menu.
• In charge of training and guiding new team members
• In charge of monthly stocktake
• In charge of daily operations behind the bar, stock ordering, invoicing.
• In charge of coming out with new SOPs for better and more efficient operations.
• In charge of any sample tasting, liaising with suppliers.
• In charge of scouting new team members.

Resident Guest Bartender (Temporary) - PUSSYFOOT SALOON SEOUL

(2022-08 - 2022-09)

One month takeover with a self created menu of 5 cocktails

Head Bartender (Full Time) - BURGER & LOBSTER SINGAPORE

(2021-03 - 2022-10)

• In charge of daily bar operations for the restaurant.
• In charge of implementing SOP for smooth and efficient bar operations.
• Responsible for liaising with suppliers, brands ambassador.
• Responsible for coming up with idea to improve bar sales.
• Responsible for bar beverage program, creating new menu annually.
• In charge for weekly stock take, wastage report and variance report.
• In charge of training and development of new team members.

Bartender (Full Time) - ATLAS BAR SINGAPORE

(2019-03 - 2021-03)

• Deliver excellent service according to company standard
• Able to interact with guest well
• Able to mix drinks at a high level and quality
• Consistent improvement from self-study
• Able to concoct bespoke cocktails for guest request
• In charge of training entire Atlas team (Floor, Bar, Host) about classic cocktails
• In charge of Atlas classic cocktails standards (created 180 recipes and counting)
• In charge of bar tools (ordering, checking)

Lounge Associate (Full Time) - SATS PPG SINGAPORE PTE LTD

(2018-06 - 2019-03)

• Deliver excellent customer services according to company's standards.
• Be responsible for stock management, handling cash and other forms of payment.
• Review work procedures and operational problems in order to determine ways to improve the services, performance and safety.
• Be responsible for bar operations including ordering, preparation and inventory.
• Serve food and beverages to guests.
• Perform opening, closing and side duties.

Diploma - Culinary and Catering Management - Temasek Polytechnic (2013 - 2016)

O' Levels - Changkat Changi Secondary School (2009 - 2012)