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Anand K P

Anand K P

Quality Control and Inspection Specialist

Talent
SingaporeMember since October 24, 2026
Process understandingManufacturing experienceTask planning and coordinationQuality control and analytical thinkingLeadership and teamworkSelf-motivated and quick learnerMS WordMS Excel
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Process understandingManufacturing experienceTask planning and coordinationQuality control and analytical thinkingLeadership and teamwork

About

Motivated and detail-oriented Food Science and Technology postgraduate with strong academic grounding and hands-on one year experience in quality control and food safety. Seeking an opportunity to leverage my academic background and practical skills to contribute to innovative product development and uphold high standards of quality and compliance in the food industry. Committed to continuous improvement through the application of technical knowledge and recognized industry certifications.

Experience

Quality Control and Inspection Specialist - Albaik India’s Major Fast Food restaurant Chain

Duration: 1 Year 7 Months

  • Monitored product quality parameters and ensured compliance with food safety standards.
  • Conducted hygiene inspections and sanitation audits across production areas.
  • Assisted in documentation related to quality checks and corrective actions.
  • Participated in internal audits and implementation of GMP practices.

Quality Control Intern - Parry Agro Industries LTD. Carolyn Tea Factory

Duration: 10 Days

  • Assisted in monitoring tea processing stage’s like withering, rolling, fermentation, drying.
  • Gained hands – on experience in quality control and sensory evaluation of tea.
  • Learned about food safety and hygiene standards
  • Supported R&D team in testing new tea blends and flavors
  • Observed packaging and labelling procedures according to food regulations.

Quality Control Intern - Food gate – Mampad R & Agro Manufacturing LTD.

Duration: 10 days

  • Assisted in processing including sorting, grading, and cleaning..
  • Ensured adherence to GMP and HACCP guidelines throughout operations.
  • Helped in packaging, labeling, and storage of products.
  • Recorded and reported quality deviations and supported traceability documentation.

Education

Msc - Food Science and Technology - DGMMES Mampad College (Autonomous),University of Calicut (2024)

Bsc - Food Technology - DGMMES Mampad College (Autonomous), University of Calicut (2022)

Plus Two - Bio-Maths Stream - Board of Higher Secondary Education Kerala (2019)

Skills

Quality Control and Inspection Specialist

Reviews

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