Anilbabu Mallula

Hardworking and dedicated Baker / Commis Chef with 7 years of bakery and pastry experience across Kuwait, Dubai and Saudi Arabia. Experienced in Back Oven production, Turkish Fatayer, croissants, Danish pastries, breads, buns, donuts and pastry products. Skilled in dough preparation, baking, shaping, proofing and finishing, with strong teamwork and communication skills.

Baker / Commis Chef – Back Oven Department at Gourmet Bazaar

• Worked in the Back Oven Department for bakery production and baking.
• Prepared and baked Turkish Fatayer and related bakery products.
• Handled daily baking and production tasks while maintaining product quality.

Baker / Commis Chef – Bread & Pastry at French Bakery

• Prepared and baked croissants and Danish pastries.
• Prepared and baked breads and buns.
• Handled dough preparation, shaping, proofing, baking and finishing.

Baker / Commis Chef at DOTS

• Baking and preparation of bakery and pastry products.
• Donut and pastry preparation, finishing and presentation.
• Maintained cleanliness and organized work areas.

10th Standard