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Chimonya Anesu

Hospitality Professional | Tourism and Hospitality Management Graduate

Talent
23884A umvovo Chegutu, ZimbabweMember since August 2, 2026
Flexibility and adaptabilityAbility to prioritize workEffective communication and cooperative teamworkMultitaskingCreative thinking and problem solvingMS OfficeReservation systemsCustomer serviceStock control
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Flexibility and adaptabilityAbility to prioritize workEffective communication and cooperative teamworkMultitaskingCreative thinking and problem solving

About

A proactive, focused and committed professional, with extensive expertise gained within the leisure-hospitality sector. Seeking to establish myself as a versatile part of the organisation by adding value and growing within the organisation.

Experience

Internship/Trainee - Mbano Manor Hotel By Mantis - Victoria Falls, Zimbabwe

(2023-01 - 2023-12)

As a recent graduate in Tourism and Hospitality Management, completed an internship rotating across multiple departments, giving a broad understanding of how hospitality operations work end-to-end. Gained hands-on experience in front office, guest services, housekeeping, and F&B. Supported tasks like guest check-ins, reservation handling, service coordination, and maintaining quality standards.

Exposure strengthened adaptability, communication, and problem-solving skills in fast-paced environments. Skilled in tools such as MS Office and reservation systems, with strong teamwork and customer service abilities.

Waitress/Barista - Courtney Lodge - Victoria Falls, Zimbabwe

(2024-03 - 2024-08)

  • Provided excellent wait service to ensure guest satisfaction
  • Made menu recommendations, answered questions and shared additional information with restaurant guests
  • Upselling and suggestive selling for café products and services
  • Preparation and service of beverages (coffees and cocktails)
  • Basic stock control
  • Monitored and maintained hygiene and cleaning standards

Waitress - Cresta Oasis Hotel - Zimbabwe

(2025-10 - 2026-03)

  • Took guest orders and delivered food and beverages
  • Seated guests and managed the seating chart
  • Responded to guests inquiries and requests in a timely, friendly and efficient manner

Education

Certificate - Tourism and Hospitality Management - Mupfure Industrial College (2023)

Certificate - Food and Preparation - Mupfure Industrial College

Certificate - Housekeeping - Mupfure Industrial College

Certificate - Class 3 Skilled Worker - Zimfep Industrial Training

Skills

Hospitality ProfessionalTourism and Hospitality Management Graduate

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