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Chrystal Olisa

Chrystal Olisa

Restaurant Manager & First Assistant Manager

Talent
SingaporeMember since September 28, 2026
Sales leaderFeedback Management System ImplementationStore Management team effectivenessLocal Store Marketing Program creation and analysisUtilities managementFood SafetySales ManagementProduction QualityInventory ManagementCost ManagementCrew ManagementSafety and SecurityCash Control SystemMarketing
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Sales leaderFeedback Management System ImplementationStore Management team effectivenessLocal Store Marketing Program creation and analysisUtilities management

About

Facilities and Technology Department Guest Experience Food Safety head

Experience

First Assistant Manager - MCDONALDS (CANADA) Galeries De Sources - Canada

(2024-02 - 2027-02)

  • Facilities and Technology Department
  • Guest Experience
  • Food Safety head
  • Safety and Security head

Restaurant Manager - MCDONALDS (CANADA) Galeries De Sources - Canada

(2018-07 - 2023-12)

  • Over all in-charge Total quality Assurance
  • Over all in-charge on profitability

Restaurant Manager 1 - Jollibee Calamba Highway (Xtrachiz Food Corp) - Corner Ipil Street, Brgy. Bucal, Calamba City, Laguna

(2007-05-12 - 2017-10-31)

Functions as Product Quality Manager and Food Safety Manager

  • Food, Service and Cleanliness (FSC) - Effective implementation of assigned operations support activities related to Production Quality
  • Food quality assurance
  • Ensures completeness of production checklist
  • Floor control and crew team effectiveness
  • Pest control system implementation
  • Effective implementation of assigned operations support activities related to sales building program
  • Assist in institutional selling and client relations as assigned
  • Achievement of sales target
  • Achievement of Transaction Count and Average Check target
  • Full implementation of in-store suggestive selling
  • New product support
  • Effective implementation of assigned operations support activities related to cost management programs
  • Achievement of Cost saving
  • Achievement of target dailies
  • Achievement of Net Income
  • Achievement of allowable Special Food Cost Paper Cost (SFCPC) and Wastages
  • Effective implementation of assigned operations support activities related to crew management and development program
  • People management assessment
  • 100% certification of all production crew
  • Implementation of agreed motivational program
  • Labor relations
  • Effective implementation of assigned operations support activities related to office management, safety and security programs
  • Feedback management system implementation
  • Daily preparation of game plan
  • Sales data transmission
  • Daily and Monthly Inventory
  • Wastages monitoring
  • Novelty inventory
  • Documentation of reports and delivery receipt
  • Daily ordering

Education

Bachelor of Secondary in Education - Education - Laguna State Polytechnic University (1998-06 - 2002-04)

Secondary Education - Laguna College of Arts and Trade (1994-06 - 1998-03)

Elementary Education - Bubukal Elementary School (1989-06 - 1994-03)

Skills

Restaurant Manager & First Assistant Manager

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