Senior Baker at Bakery Brera & Fine Foods (2024-03 – Present)
- Oversee daily kitchen production flow for high-volume artisan bread and pastry lines, ensuring strict adherence to brand quality standards.
- Lead, mentor, and train junior bakers according to Standard Operating Procedures (SOPs), improving shift efficiency and team skill proficiency.
- Monitor critical baking parameters (ambient/dough temperatures, fermentation timelines) to maintain consistent product texture, flavor, and appearance.
- Manage inventory levels, raw ingredient sourcing, and waste minimization strategies to ensure smooth daily operations.
Junior Baker at Kwassong Pte. Ltd. (2023-12 – 2024-02)
- Specialized in precision dough shaping and lamination for premium croissants and Viennoiserie items.
- Managed early morning bake schedules to ensure maximum freshness and product availability prior to retail opening hours.
Junior Baker at Nick Vina Artisan Bakery (2021-09 – 2022-11)
- Managed the baking station focusing on European sourdough shaping, baguette, and complex croissant lamination techniques.
- Guided and coached new kitchen team members, fostering a collaborative work environment and elevating overall operational standard.
- Ensured accurate, timely execution of customer pre-orders and performed final Quality Control (QC) checks prior to dispatch.
Commis 2 (Baker) at Bakeri Pte. Ltd. (2019-08 – 2021-08)
- Handled large-scale commercial dough mixing, precise formula preparation, and automated dough sheeting processes.
- Coordinated daily production runs while enforcing strict food hygiene, kitchen sanitation, and workplace safety protocols.
- Managed handcrafted bread shaping, deck oven baking, and professional retail packaging for distribution.
Full Time Baker at Melodies Bakery (2017-12 – 2019-04)
- Executed core bakery operations including ingredient mis-en-place, basic bread shaping, and oven monitoring.
