How much does a Pastry Chef earn in Singapore?

The estimated salary for Pastry Chef in Singapore ranges from SGD 42,000 to SGD 100,000 SGD per year, depending on experience and location. Based on 1,480 job listings

How much does a Pastry Chef earn in Singapore?

The average salary for a Pastry Chef in Singapore is SGD 65,000 - SGD 74,750 per year.

Salary Guide

Pastry Chef Salary in Singapore

Based on 1,480 job listings - 2026

Average salary

$42,000 - $100,000

Median salary

$65,000 - $74,750

Lower rangeUpper range

Salary distribution by percentile

10th percentile$36K

25th percentile$42K

Median$65K

75th percentile$100K

90th percentile$115K

50% of professionals earn between $42,000 - $100,000 SGD

The median salary is $65,000

Top cities

Related professions

Travel Agent

SGD 42,000 - 84,000-11%

Event Planner

SGD 40,000 - 85,000-12%

Bartender

SGD 50,000 - 130,000+27%

Restaurant Manager

SGD 54,000 - 120,000+23%

Hotel Manager

SGD 75,000 - 140,000+51%

Chef

SGD 55,000 - 135,000+34%

Executive Chef

SGD 80,000 - 180,000+83%

Roofer

SGD 42,000 - 96,000-3%

Photographer

SGD 42,000 - 130,000+21%

Painter

SGD 36,000 - 51,800-38%

Pastry Chef

1,480 job openings

View job listings

The average salary for a Pastry Chef in Singapore is SGD 42,000 - SGD 100,000 per year in 2026. The median salary is SGD 69,875 per year, based on 1,480 active job listings.

The cities with the most Pastry Chef job opportunities in Singapore are Central Singapore Community Development Council, Central Region, Tai Seng, Bukit Timah, Orchard. Central Singapore Community Development Council leads with 14 job openings.

Explore 1,480 Pastry Chef job listings in Singapore on BeBee, or check our salary calculator for a personalized estimate.