Chua Sze Hao

I'm just a people who have passion in hospitality .As a chef dePartie , we need to assist head chef and sous chef for the kitchen operation and daily mise en place.Manage kitchen task,inventory and your own station in kitchen.Lead the junior how to work. Maintain cleanliness and sanitation in kitchen. I'll always keep challenging myself to bring me go to the more higher place

My previous job is a chef de Partie in Movida singapore. I been work in Movida Singapore 1 year and 5 months. Now I want to go to try some new challenge again

I'm graduated in secondary school in Malaysia and I get the Ministry of Education Malaysia