Chef De Partie
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My name is Ng Kok Chun, I am a well trained chef under tutorage of some well known chef. Equiped with almost 10 years of knowledge and experience in F&B. I am able to execute task with precision and accuracy.
Able to work with specific dietary restriction. Trained by a dietitian.
Well knowledgeable in safety and hygiene standards of kitchen.
Trained in halal requirements.
Supervise & monitor junior colleagues. Ensure them able to conform with standard of procedure.
Monitor stock and waste control. Ensure food cost below threshold & profitable for the company.
