Danny 2577
13 years experience as an Executive Chef
Talent
SingaporeMember since August 9, 2023
·
Hire this person
Send a job offer directly to this candidate
About
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Experience
Experience in FSMS and GMP SOP
