Timothy Ryan Thomas

I'm a simple, hands-on person, the kitchen is where I call home. My commitment to achieving guest satisfaction and positive reviews is essential.

I began my humble career at the age of 14 working as a kitchen helper in a Chinese restaurant in Malacca. Following this, I've continued to polish my culinary skills and established my career in several international five-star hotels.

I did not finish my education, but I am always positive and motivated and never give up on my aspirations.