SENIOR CHEF
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FOOD PREPARATION.MENU PLANNING.TRAINING THE JUNIORS. MAINTAIN THE KITCHEN KITCHEN CLEANESS. PREPARE THE INVENTORY. MAINTAIN THE MEAT STOCK CARD. COST CONTROL.
FAIR FIELD BY MARRIOTT, INDIA -INTERNSHIP
NOVOTEL, ACCOR- COMMIS COOK
LAGNAA BAREFOOT DINING, MICHELIN RESTAURANT,SINGAPORE- SENIOR CHEF
B.VOC. HOSPITALITY AND HOTEL MANAGEMENT.
