Ecomismail

I am young and highly motivated, with solid experience in preparing and serving food and drinks. I am able to remember orders while ensuring fast and high-quality service. I am very available.

Server (Extra Seasonal) at Royal Residence "LA LYRE" (2026-01 – 2026-02)

• Setting up tables, welcoming customers, serving drinks and food, clearing tables, cleaning the work premises.

Assistant Head Waiter (Extra Seasonal) at Hotel CHERGUI (2025-09 – 2026-02)

• Setting up tables, greeting customers, serving drinks and food, offering recommendations on dishes and drinks, clearing tables and cleaning the work premises

Head Waiter (Catering Service/Extra Seasonal) at Royal Residence "LA LYRE" (2025-03 – 2025-04)

• Setting up tables, welcoming customers, serving drinks and food, clearing tables, cleaning the work premises

Head Waiter (Extra Seasonal) at Hotel CHERGUI (2024-09 – 2025-01)

• Welcoming customers, setting tables, serving drinks and food, clearing tables, making suggestions about food and drinks, preparing invoices.

Server (Extra Seasonal) at Royal Residence "LA LYRE" (2024-03 – 2024-04)

• Setting up tables, greeting customers, serving drinks and food, offering recommendations on dishes and drinks, clearing tables and cleaning the work premises

Head of Rank at Atlantic Club Restaurant (2023-04 – 2023-12)

• Greeting and directing customers, taking food and drink orders, setting tables, preparing invoices

Chef de Partie (Fast Food) at Restaurant I WANT CRESPY (2022-09 – 2023-02)

• Preparation of work setup such as: peeling and cutting vegetables, maintaining the work area, plating and decorating dishes.

Chef de Partie at Restaurant La Terrasse Verte (2022-03 – 2022-07)

• Preparation of work setup: peeling and cutting vegetables, cleaning of work premises, plating and decorating dishes.

Chef de Partie at GUSTUM HOUSE Restaurant (2021-07 – 2022-02)

• Preparing crepes, pancakes and pizza. Assisting the chef with tasks such as setting up the work area and plating dishes, cleaning the work area.

Head of Rank at Hotel CHERGUI (2015-03 – 2021-01)

• Customer reception and guidance, taking orders for drinks and food, preparing invoices, stock management and inventory.

Kitchen Assistant at Hotel TADDART (2013-09 – 2015-01)

• Preparing the work setup, peeling and cutting vegetables, cleaning the work premises.

Kitchen Helper at Hotel TIZI (2011-09 – 2012-04)

• Preparation of the setup (Peeling and cutting vegetables, Cutting meat and fish, cleaning the work premises, washing dishes).

Kitchen Assistant (Professional Internship) at Hotel ATLAL (2010-07 – 2010-08)

• Preparation for the start of the meal (peeling and cutting vegetables, cutting meat and fish, cleaning the work premises, washing dishes).

Diploma in Hotel and Catering Technology, specializing in Culinary Arts in Kitchen – Institute of Hotel and Tourism Technology Ismail ISSOUMER (2009-09 – 2011-06)

Baccalaureate in Modern Literature – Moulay Ali Chrif High School (2005-09 – 2006-06)