Ehsan Sadeghi
PROFESSOR; Ph.D. in Food Safety and Hygiene, Department of Food Science and Technology, Faculty of Nutrition and Food Technology, Kermanshah University of Medical Sciences
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About
Top 1% Highly Cited Researchers (ESI); IHME, GBD Collaborator. Food Safety & Packaging, Food microbiology, Functional Food Technology. Scopus Author Identifier: 37010381500; H-Index: 43; Publications in Scopus: 140; Citations: 69770. Google Scholar H-Index: 57; Publications: 246; Citations: 94610.
Experience
Dean of the Faculty of Nutrition and Food Technology at Kermanshah University of Medical Sciences (2017 – Present)
Member of Specialty Board of Food Quality Control at Ministry of Health of Iran (2014 – Present)
Head of Postgraduate affairs at Kermanshah University of Medical Sciences (2016 – 2017)
Head of Educational affairs at Kermanshah University of Medical Sciences (2013 – 2015)
Head of Department of Nutrition and Food Quality Control at Kermanshah University of Medical Sciences (2011 – 2013)
Director of Education at School of Public Health (2009 – 2012)
Head of EDO at School of Public Health (2010 – 2012)
Head of the Student Research Committee at School of Public Health (2010 – 2012)
Head of Research and Development (R&D) at Roznoosh Company (2014 – Present)
Beverage
Head of Research and Development (R&D) at Dalahoo Company (2012 – 2014)
Meat Product
Head of Research and Development (R&D) at Okadoo Company (2010 – 2012)
Can Product
Head of Research and Development (R&D) at Manizan Company (2008 – 2012)
Dairy
Food Technology Advisor of Food and Drugs vice-chancellor at Kermanshah University of Medical Sciences (2013 – Present)
Education
DVM – University of Urmia, Iran (1999 – 2005)
Ph.D in Food Safety and Quality Control – University of Tehran, Iran (2006 – 2009)
