Emily Wong
Food Technologist
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About
Recently graduated from SIT-Massey University with a Bachelor’s Degree in Food Technology with Honours. I have been involved in various food production projects, for example, formulating and conducting scale-up production of vegan cheese sticks, and functional beverages, and also did analysis on the effects of retorting on flavorings. I am keen to seek for more opportunities to contribute my skills and knowledge built throughout my work and project experiences.
Experience
QA executive in Foodgnostic
● Conduct QC checks to ensure conformance with product quality
● Establish Product Quality Standards, SOPs, and investigate customer complaints
● Conduct sensory evaluation and factory hygiene inspection
● Conduct microbial testing, conduct air tests, and equipment swabs
● Conduct data analysis and deliver weekly presentations and project proposals
● Source raw materials and optimize cost reduction
Consumer Insight and Sensory Technician in Frieslandcampina
● Involved in a project regarding different methods of sensory analysis
● Deliver weekly presentations and maintain regular communications with supervisors for updates
● Analyzed and reported on trained panelist performance, discrimination, and group discussion for various projects.
● Conducted discrimination, descriptive tests, internal and external screening In addition, I have done different projects under Food Innovation and Resources (FIRC)
● Involved in Business design Infused with Technology Experience (BITE) program to work on real-life, commercial projects with different industry partners.
● Participated in collaborative group projects with different courses and industry partners
● Simultaneously pursued multiple independent projects while actively engaging in group projects
● Learned design thinking, product, process, shelf-life, and packaging
● Analysis and tabulation of sensory data
