Wing Sie Leong

Food technologist with plant-based R&D experience, fast learner with hands on approach. Experienced in flavour analysis as well as quality assurance.

Worked at Float Foods as Food Technologist, researching and developing plant-based egg analogues and eggs for baking applications. Evaluated plant-based proteins, flavours, functional ingredients and translated lab scale trials to pilot plant scale. Managed shelf life studies and continuous process improvement in successful products.

Graduate of Bachelor of Food Technology (Hons) from SIT - Massey University.