Chef de parties - Da Paolo Group
(2022-01)
Chef de partie - Da Paolo Group
(2020-06 - 2022-01)
- Preparing specific food item and meal components and the station
- Collaborating with the rest of the culinary team to ensure high quality food and service
- Stocking taking and ordering supplies for the station
Chef de partie - Violet Oon
(2019-04 - 2020-03)
- Responsible for planning and directing food preparation
- Work with executive chef to produce diversified menus in accordance with the restaurant policy and vision
- Plan the food design in order to create a perfect match between the dish aspect and its taste
Sous chef - Noosh And Noodle Bar Grill
(2018-09 - 2019-01)
- Maintain order and discipline in the kitchen during operation hours
- Provide mentoring to existing staff to built their skill capability
- Create tasting menus for customers interest for different event
Chef de partie - Mahota Kitchen Pte Ltd
(2017-03 - 2018-09)
- Preparing,cooking and present dish within specialist
- Helping sous chef and head chef to develop new dishes and menu
- Monitor portion and waste control to maintain profit margin
Senior cook - Flamingg Mangos Grill,Pasta,Wine Bar
(2015-09 - 2017-02)
- To perform any ad-hoc dities related kitchen operation
- Prepare and cook variety of foodstuff
- Order,receive,check and stores food and supplies
Cook 2 - Pastamatrix International Pte Lte
(2013-11 - 2015-09)
- Operate standard cooking equipment such as mixer,oven,fryers and cutting
- Set up work station with all needed ingredients and cooking
- Provide foods inventory information to supervisor and head chef
