Faizal Abdullah

Chef de parties - Da Paolo Group

(2022-01)

Chef de partie - Da Paolo Group

(2020-06 - 2022-01)

• Preparing specific food item and meal components and the station
• Collaborating with the rest of the culinary team to ensure high quality food and service
• Stocking taking and ordering supplies for the station

Chef de partie - Violet Oon

(2019-04 - 2020-03)

• Responsible for planning and directing food preparation
• Work with executive chef to produce diversified menus in accordance with the restaurant policy and vision
• Plan the food design in order to create a perfect match between the dish aspect and its taste

Sous chef - Noosh And Noodle Bar Grill

(2018-09 - 2019-01)

• Maintain order and discipline in the kitchen during operation hours
• Provide mentoring to existing staff to built their skill capability
• Create tasting menus for customers interest for different event

Chef de partie - Mahota Kitchen Pte Ltd

(2017-03 - 2018-09)

• Preparing,cooking and present dish within specialist
• Helping sous chef and head chef to develop new dishes and menu
• Monitor portion and waste control to maintain profit margin

Senior cook - Flamingg Mangos Grill,Pasta,Wine Bar

(2015-09 - 2017-02)

• To perform any ad-hoc dities related kitchen operation
• Prepare and cook variety of foodstuff
• Order,receive,check and stores food and supplies

Cook 2 - Pastamatrix International Pte Lte

(2013-11 - 2015-09)

• Operate standard cooking equipment such as mixer,oven,fryers and cutting
• Set up work station with all needed ingredients and cooking
• Provide foods inventory information to supervisor and head chef

ITE Bedok

Telok Kuaru Primary School