Felicia Liow

Passionate in Food related jobs

Wilmar International Limited May 2019 – Present

Executive – Plant Protein Application

• Part of the research and production team to develop numerous vegan and vegetarian products using texturized vegetable proteins and functional ingredients in a span of 4 years under Wilmar Greenfarm Food Industries Sdn Bhd
• Part of the research team to produce both high moisture and low moisture meat analogue using extruder
• Part of the start-up for Wilmar Singapore plant protein research and development team whereby including facilitation of purchasing new equipment and moving to new laboratory
• Work in both laboratory and production setting to improve efficiency and cost cutting of raw materials for Wilmar Greenfarm Food Industries Sdn Bhd
• Partake in Goodman fielder project under ‘Plantry” and won product of the year 2022 in plant-based/ready meals category
• Utilising scientific knowledge and tools such as texture profile analsyer, moisture content,

viscometer, colorimeter and pH meter to characterise plant based analogue models and corelates with sensory result

• Held sensory exhibitions for B2B customers and Wilmar’s guests by introducing our products to aid in more business opportunities

Singapore Institute of Technology – Massey University

Bachelor of Food Technology (Hon)