Ngew Hui Xin cindy

Fast learning and friendly food science with nutrition final year student. Skilled in food safety, food commodities, product development, food processing & packaging, and nutritional assessment

Nutritionist Intern at Alpro Pharmacy

• communicate with customers and explained product detail
• measure blood pressure & blood sugar for customer & explaining the effects of nutrients on overall health condition
• trained in silver care, wound care management, diabetes care & management

UCSI University 2020-present

Bachelor in Food Science with Nutrition

• Current CGPA: 3.56
• GPA 4.0 in Structural Biochemistry; Fundamentals of food engineering; Food Safet & Quality System; Nutritional Assessment
• FYP - Storage study of yogurt fortified with red palm oil nanoemulsion
• IPOSC 2022 Infographic Competition - Finalist award