Pastry Chef
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Pastry chef with 5 years of comprehensive experience working in F&B industry with special focus on fine dining. Wellversed in creating both aesthetically pleasing and scrumptious delicacies. Possess exception knowledge of recipe modifications and nutrient composition along with advanced culinary skills aimed at preparing specialized food items to suit dietary requirements.
Pastry chef with 5 years of comprehensive experience working in F&B industry with special focus on fine dining. Wellversed in creating both aesthetically pleasing and scrumptious delicacies. Possess exception knowledge of recipe modifications and nutrient composition along with advanced culinary skills aimed at preparing specialized food items to suit dietary requirements.
Graduated from Temasek Polytechnic with the Diploma in Baking & Culinary Science
