Part Time Service Crew - Ps Cafe
(2023-10)
- Open the outlet and prepare the restaurant for daily operations.
- Set up the dining area, tables, and service stations.
- Prepare and replenish condiments, utensils, beverages, and other supplies.
- Welcome and assist customers in a friendly and professional manner.
- Serve food and beverages promptly while maintaining excellent customer service.
- Maintain cleanliness and hygiene of the dining area, service stations, and workspaces.
- Handle cashiering duties and ensure accurate cash handling.
- Restock inventory and inform supervisors of low stock levels.
- Assist with food preparation and other operational tasks when required.
- Follow food safety, hygiene, and workplace safety standards.
- Support team members to ensure smooth daily operations and a positive customer experience.
Part Time Service Crew - East Commune
(2022-09 - 2023-09)
- Provided excellent customer service by responding to inquiries and resolving issues promptly.
- Operated cash register efficiently, handling transactions accurately and maintaining cash drawer integrity.
- Maintained cleanliness and organization of dining area, ensuring a welcoming environment for guests.
- Assisted in food preparation, following safety protocols to deliver high-quality meals consistently.
Partime Service Crew - Paulinne Gelato
(2019-06 - 2021-08)
- Delivered exceptional customer service, responding to inquiries and resolving issues promptly.
- Operated point-of-sale system efficiently, processing transactions accurately and swiftly.
- Prepared and served gelato products according to established recipes and presentation standards.
- Maintained cleanliness of workspaces, ensuring compliance with health and safety regulations.
Partime Service Crew - Dome Cafe
(2018-06 - 2018-08)
- Collaborated with team members to enhance workflow during peak hours, improving service speed.
- Prepared food items accurately and quickly, adhering to strict food safety guidelines.
- Maintained a clean and organized work environment for improved customer experiences.
- Kept customers and crew areas organized.
- Handled cash transactions responsibly, ensuring accurate accounting for daily sales.
Partime Service Crew W - Hoshino Cafe
(2017-10 - 2017-12)
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shift.
Senior Supervisor - Kandagawa Japanese Restaurant
(2010-08 - 2012-07)
- Directed daily restaurant operations, prioritizing exceptional service and food quality.
- Coached junior staff on operational protocols and customer service best practices.
- Executed strategic process improvements to boost operational efficiency and minimize wait times.
- Supervised inventory management, optimizing supply levels to reduce waste and control costs.
