Harsh Vaity
Dedicated Culinary Professional with Diploma in Food Production and Cruise/Maritime Industry Certification
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About
Dedicated Culinary Professional with a Diploma in Food Production from IHM Mumbai and specialized hands-on experience in Cold Kitchen and Pantry operations. Trained in 5-star hospitality environments with a proven ability to manage high-volume prep and service. Fully certified with STCW, Indian CDC, and valid seafarer documents.
Seeking a challenging Commis Chef position within the cruise and maritime industry to utilize my culinary skills and contribute to the progressive growth of the organization.
Experience
Commis Chef (Cold Kitchen / Pantry) at Balsa (2026-06 – Present)
- Prepare and present salads, cold appetizers, and pantry items in strict accordance with standard recipes and plating guidelines.
- Maintain a clean and organized workstation, ensuring adherence to rigorous food safety, hygiene, and sanitation standards.
- Assist with daily inventory checks and the proper rotation of perishable ingredients to minimize food waste.
Commis Chef at Burma Burma (2025-08 – 2025-11)
- Assisted senior chefs in daily kitchen preparations and maintained efficient workflow for the designated section.
- Ensured accurate and timely execution of orders during peak service hours in a fast-paced environment.
- Monitored ingredient stock levels and maintained quality control over incoming produce.
Culinary Intern (Industrial Trainee) at Taj Lands End (2024-06 – 2024-11)
- Gained comprehensive hands-on training in food production within a luxury 5-star hotel environment.
- Supported the culinary team across multiple sections, focusing on high-volume and high-quality food production.
- Learned and applied industry-standard HACCP and occupational safety protocols.
Education
Diploma in Food Production – Institute of Hotel Management (IHM), Mumbai (2023 – 2024)
